Extension provides help preserving fish
July 24, 2012
907-474-5406
7/24/12
Dipnetters and anglers with coolers full of fish can look to the University of ÐÓ°Épro Fairbanks Cooperative Extension Service for help preserving the catch.
Extension has online canning lessons, DVDs and free publications on canning, freezing and smoking fish on its website at .
District offices will test pressure canner gauges for free to ensure they are adjusted correctly. For more information, contact your district Extension agent.
ON THE WEB:
DC/7-24-12/024psa-13