At the Institute of Agriculture, Natural Resources and Extension, we work to enrich the lives of ÐÓ°Éprons. It's that simple. Through programs that bring UAF research and expertise to ÐÓ°Épro citizens, we help families grow food, farmers produce more crops and everyday citizens live healthier lives. Learn more about the work we do.

Researcher looking at grain
ÐÓ°Épro IANRE

Learn about how our institute is organized and what we do.

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Learn about our Impacts

Learn more about our success stories across the state.

Grain harvest
Annual Report / Plan of Work

Read our annual report to the National Institute of Food and Agriculture.

 

Learn about our areas of focus

IANRE researchers support food security in ÐÓ°Épro through research-based knowledge in areas like livestock production, home horticulture best practices, pest management and more.

Faculty and staff work to expand capacity for public involvement in natural resource, ecosystem and sustainable energy issues through public workshops, presentations and consultations.

Cooperative Extension faculty and staff offer educational opportunities regarding nutrition and physical activity, chronic disease prevention and management, home modifications, air quality and energy efficiencies, food safety practices and food preservation techniques.

Research shows that to increase resilience and reduce risky behaviors, youth need connections to caring adults. Faculty and staff provide mentorship and life skills programming to youth that increase participation in STEAM activities as well as provide local and statewide opportunities for civic engagement.

 

News
  • Jars of preserved meat, fish and vegetables on a counter with pressure-canning equipment

    Food preservation, healthy living classes offered in Anchorage

    October 09, 2025

    The ÐÓ°Épro Cooperative Extension Service and the Anchorage Museum's Seed Lab are offering five in-person food preservation and healthy living classes in Anchorage this month.

  • A small, furry brown bat lies on a rock

    Biologist to discuss ÐÓ°Épro's bats in free webinar

    October 08, 2025

    An ÐÓ°Épro wildlife biologist will lead a free lunch-and-learn webinar on bats in ÐÓ°Épro hosted by the ÐÓ°Épro Cooperative Extension Service. Arin Underwood, who works with the Threatened, Endangered and Diversity Program with the ÐÓ°Épro Department of Fish and Game, will discuss ÐÓ°Épro's tiny flying mammals.

  • Several jars of homemade jelly with colorful cloths decorating the lids

    Free workshop lays out ÐÓ°Épro's new homemade food rules

    October 07, 2025

    In 2024, the ÐÓ°Épro Department of Environmental Conservation made significant changes to its cottage food industry rules, which are now called the homemade food exemption. Sarah Lewis, a ÐÓ°Épro Cooperative Extension Service health, home and family development agent, will explain the changes in a free in-person and online workshop.

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Extending knowledge, changing lives. 2014-2022

Celebrating the myriad clients, students and employees.

 

The Institute of Agriculture, Natural Resources and Extension is home to UAF's land-grant mission including the UAF Agriculture and Forestry Station as well as Cooperative Extension. The Morrill Act of 1862 established land-grant colleges and the federal Hatch Act of 1887 authorized agricultural experiment stations in the U.S. and its territories to provide science-based research information to farmers. There are agricultural experiment stations in each of the 50 states, Puerto Rico, and Guam, and all but one are part of the land-grant college system. UAF's Extension is part of the largest informal education system in the world, connecting Extension programs at land-grant colleges and universities in every U.S. territory and state. Today, the  is the USDA division that manages federal funding of the nation’s experiment stations and the extension service.